To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor security of products, keep information related to food security on file, and know?

To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor security of products, keep information related to food security on file, and know?

• A. Food safety regulations
• B. How to cook food safely
• C. How to contact about suspicious activity
• D. The layout of the facility

Answer: (C)

A manager focused on preventing deliberate contamination of food must have protocols in place for addressing potential security threats. Knowing how to contact authorities or the relevant department about suspicious activity is crucial because it allows for a swift response to any potential incidents. This awareness enhances the hotel's ability to protect food safety through a proactive approach, ensuring that any concerns are addressed by the right people in a timely manner. While understanding food safety regulations, knowing how to cook food safely, and being familiar with the facility's layout are all important aspects of food management, they do not directly address the critical aspect of responding to security threats. Recognizing and reporting suspicious activity is key to maintaining a secure environment, which is essential for preventing contamination and ensuring the safety of food served to customers.

A manager focused on preventing deliberate contamination of food must have protocols in place for addressing potential security threats. Knowing how to contact authorities or the relevant department about suspicious activity is crucial because it allows for a swift response to any potential incidents. This awareness enhances the hotel's ability to protect food safety through a proactive approach, ensuring that any concerns are addressed by the right people in a timely manner.

While understanding food safety regulations, knowing how to cook food safely, and being familiar with the facility's layout are all important aspects of food management, they do not directly address the critical aspect of responding to security threats. Recognizing and reporting suspicious activity is key to maintaining a secure environment, which is essential for preventing contamination and ensuring the safety of food served to customers.